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Veggie-Packed Pita Pocket

This Veggie-Packed Pita Pocket recipe contains lettuce leaves, whole wheat pita breads, carrots, philadelphia neufchatel cheese, red pepper and more.
2 Servings - 10 min - kraftrecipes.com
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Servings:2  | Calories:210 | Total Fat:4g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 37g
12 %
Fiber 11g
44 %
Sugars 10g
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Cholesterol 6mg
2 %
Sodium 392mg
16 %
Protein 11g
22 %
Calories:
38% Lettuce leaves
26% Whole wheat pita breads
23% Others combined
11% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 carrots , shredded
2 Tbsp. sliced black olives
2 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade
2 whole wheat pita breads , cut in half
2 Tbsp. PHILADELPHIA Neufchatel Cheese , softened
2 lettuce leaves , torn in half
1 red pepper , cut into 8 rings

Directions : View recipe directions on kraftrecipes.com
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