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photo Veggie Pot Pie Recipe | Say Mmm

Veggie Pot Pie

A mouthwatering-good vegetable pot pie.
6 Servings - 1 hr 30 min - allrecipes.com
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Servings:6  | Calories:227 | Total Fat:7g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 7g
---
Cholesterol 1mg
0 %
Sodium 1291mg
54 %
Protein 7g
14 %
Calories:
33% Vegetable broth
24% Others combined
24% Potatoes
18% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 onion, chopped
8 ounces mushrooms
1 clove garlic, minced
2 large carrots, diced
2 potatoes, peeled and diced
2 stalks celery, sliced 1/4 inch wide
2 cups cauliflower florets
1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces
3 cups vegetable broth
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 tablespoons cornstarch
2 tablespoons soy sauce

 Directions : View recipe directions on allrecipes.com
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