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Veggie-Stuffed Quesadillas
This Veggie-Stuffed Quesadillas recipe contains flour tortillas, olive oil, reduced-fat cream cheese, red sweet peppers, red onion and more.
10 Servings
- 20 min -
bhg.com
Servings:
10
| Calories:
128
| Total Fat:
4g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
19g
6 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
2mg
1 %
Sodium
227mg
9 %
Protein
3g
7 %
Calories:
78% Flour tortillas
8% Others combined
6% Olive oil
6% Reduced-fat cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Ingredient]
2 small green and / or red sweet peppers, cut into thin strips
Ingredient]
1 small red onion, cut into thin 1-inch-long strips
Ingredient]
2 teaspoons olive oil or cooking oil
Ingredient]
1/2 teaspoon ground cumin
Ingredient]
1/2 teaspoon chili powder
Ingredient]
2 tablespoons snipped fresh parsley or cilantro
Ingredient]
1/3 cup reduced-fat cream cheese (tub style)
Ingredient]
5 6 - 7 inches flour tortillas
Directions :
View recipe
directions
on bhg.com
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Veggie-Stuffed Quesadillas
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