Servings:2 | Calories:258 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 1g
5 %
Total Carb 28g
9 %
Fiber 10g
40 %
Sugars 5g
---
Cholesterol 0mg
0 %
Sodium 1483mg
62 %
Protein 13g
27 %
Calories:
34% Chickpea flour
34% Others combined
16% Vegetable oil
15% Nutritional yeast
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup chickpea flour 2 tbsp. nutritional yeast flakes 1 tbsp. ground flax seeds 1/4 tsp. baking powder 1/4 tsp. turmeric 1/4 tsp. paprika 1/4 tsp. black pepper 3/4 cup water 1 tbsp. soy sauce or tamari 1-2 tsp. vegetable oil For the Veggie Filling 1 tsp. olive oil 1/2 onion, sliced and separated into strips 1/2 red bell pepper, sliced into strips 1 cup broccoli florets salt and pepper to taste
Directions : View recipe directions on connoisseurusveg.com
