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photo VELVEETA-Cheesy Chicken Rotini Recipe | Say Mmm

VELVEETA-Cheesy Chicken Rotini

What makes this dish so rich and creamy? The way the cheese melts in and through all the pasta, veggies and slightly hot chiles. All this and it's smart eating, too.
6 Servings - 40 min - kraftrecipes.com
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Servings:6  | Calories:2090 | Total Fat:135g  | Chol:508mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 135g
208 %
Sat Fat 87g
435 %
Total Carb 106g
35 %
Fiber 8g
32 %
Sugars 50g
---
Cholesterol 508mg
169 %
Sodium 9319mg
388 %
Protein 113g
226 %
Calories:
87% VELVEETA
8% Rotini pasta
2% Boneless skinless chicken breasts
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into 1 inch pieces
2 cups water
3 cups rotini pasta, uncooked
1 pkg. (16 oz.) frozen broccoli , cauliflower and carrot blend
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies , undrained
1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes

 Directions : View recipe directions on kraftrecipes.com
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