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VELVEETA Pepper Jack Enchiladas
This VELVEETA Pepper Jack Enchiladas recipe contains lean ground beef, pepper jack, corn tortillas, enchilada sauce, onions.
6 Servings
- 35 min -
kraftrecipes.com
Servings:
6
| Calories:
386
| Total Fat:
18g
| Chol:
76mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
9g
45 %
Total Carb
30g
10 %
Fiber
5g
20 %
Sugars
7g
---
Cholesterol
76mg
25 %
Sodium
899mg
37 %
Protein
26g
52 %
Calories:
34% Lean ground beef
28% Pepper Jack
25% Corn tortillas
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. lean ground beef
1 cup chopped onions (about 1 medium)
2 cups enchilada sauce , divided
6 oz. Pepper Jack VELVEETA , cut into thin slices
12 corn tortillas (6 inch), softened (see Tip)
Directions :
View recipe
directions
on kraftrecipes.com
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