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VELVEETA Pepper Jack Enchiladas

This VELVEETA Pepper Jack Enchiladas recipe contains lean ground beef, pepper jack, corn tortillas, enchilada sauce, onions.
6 Servings - 35 min - kraftrecipes.com
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Servings:6  | Calories:386 | Total Fat:18g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 9g
45 %
Total Carb 30g
10 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 76mg
25 %
Sodium 899mg
37 %
Protein 26g
52 %
Calories:
34% Lean ground beef
28% Pepper Jack
25% Corn tortillas
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. lean ground beef
1 cup chopped onions (about 1 medium)
2 cups enchilada sauce , divided
6 oz. Pepper Jack VELVEETA , cut into thin slices
12 corn tortillas (6 inch), softened (see Tip)

Directions : View recipe directions on kraftrecipes.com
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