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photo VELVEETA Tex-Mex Beef and Potatoes Recipe | Say Mmm

VELVEETA Tex-Mex Beef and Potatoes

What do you get when you toss together Velveeta, hash browns, beef and veggies? A hearty main with big Tex-Mex flavors. You'll be hoping for leftovers.
6 Servings - 55 min - kraftrecipes.com
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Servings:6  | Calories:2156 | Total Fat:149g  | Chol:538mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 149g
229 %
Sat Fat 93g
465 %
Total Carb 88g
29 %
Fiber 3g
12 %
Sugars 51g
---
Cholesterol 538mg
179 %
Sodium 9149mg
381 %
Protein 115g
230 %
Calories:
84% VELVEETA
8% Ground beef
5% Frozen Southern-style hash browns
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. ground beef
1 red pepper , chopped
1 onion , chopped
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
1/2 cup water
4 cups frozen Southern-style hash browns
1 pkg. (10 oz.) frozen corn
1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes

 Directions : View recipe directions on kraftrecipes.com
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