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VELVEETA Vegetable Brunch Bake

This VELVEETA Vegetable Brunch Bake recipe contains velveeta, eggs, white bread, fresh mushrooms, onion and more.
12 Servings - 1 hr - kraftrecipes.com
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Servings:12  | Calories:1481 | Total Fat:104g  | Chol:527mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 104g
160 %
Sat Fat 67g
335 %
Total Carb 53g
18 %
Fiber 1g
4 %
Sugars 38g
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Cholesterol 527mg
176 %
Sodium 6931mg
289 %
Protein 81g
162 %
Calories:
92% VELVEETA
4% Eggs
2% White bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. fresh mushrooms , sliced
1 each red and green pepper , chopped
1 small onion , chopped
8 slices white bread , torn into bite-size pieces
12 eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 lb. (12 oz.) VELVEETA , thinly sliced

Directions : View recipe directions on kraftrecipes.com
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