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photo Very Berry Pancakes with Maple Yogurt Topping Recipe | Say Mmm

Very Berry Pancakes with Maple Yogurt Topping

This Very Berry Pancakes with Maple Yogurt Topping recipe contains all purpose flour, plain yogurt, buttermilk, butter, maple syrup and more.
4 Servings - kitchendaily.com
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Servings:4  | Calories:536 | Total Fat:13g  | Chol:112mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 86g
29 %
Fiber 2g
8 %
Sugars 35g
---
Cholesterol 112mg
37 %
Sodium 955mg
40 %
Protein 20g
40 %
Calories:
42% All purpose flour
33% Others combined
14% Plain yogurt
9% Buttermilk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons sugar
1/2 teaspoon salt
2 eggs, beaten
2 1/4 cups shaken buttermilk, plus more for loosening batter if necessary
2 tablespoons butter, melted and slightly cooled
1/2 cup frozen or fresh blueberries
Melted butter for cooking pancakes
2 cups sliced berries (strawberries, raspberries, blackberries, blueberries)
1 tablespoon lemon juice
2 teaspoons sugar
2 cups plain yogurt
1/4 cup maple syrup

 Directions : View recipe directions on kitchendaily.com
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