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Vickie's Beer Bread

Bread in a jiffy using good old barley pop.
1 Servings - 1 hr 5 min - allrecipes.com
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Servings:1  | Calories:2145 | Total Fat:59g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 11g
55 %
Total Carb 336g
112 %
Fiber 10g
40 %
Sugars 38g
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Cholesterol 0mg
0 %
Sodium 533mg
22 %
Protein 40g
81 %
Calories:
63% Self-rising flour
22% Margarine
6% Beer
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer, room temperature
1/4 cup margarine, melted

Directions : View recipe directions on allrecipes.com
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