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Vidalia Onion Tarts
This recipe contains all-purpose flour, milk, onions, sugar, baking powder and more.
48 Servings
-
myrecipes.com
Servings:
48
| Calories:
22
| Total Fat:
0g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
5g
2 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
0mg
0 %
Sodium
92mg
4 %
Protein
1g
1 %
Calories:
86% All-purpose flour
8% Milk
4% Onions
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 stick (1 / 4 lb.) unsalted butter
2 large Vidalia or regular
onions, halved and thinly sliced
1 teaspoon salt
1/2 teaspoon dried thyme
2 cups all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons sugar
2/3 cup milk
Directions :
View recipe
directions
on myrecipes.com
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Vidalia Onion Tarts
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