Servings:6 | Calories:934 | Total Fat:58g | Chol:332mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 16g
80 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 332mg
111 %
Sodium 989mg
41 %
Protein 79g
159 %
Calories:
65% Chicken pieces
18% Pancetta
9% Others combined
6% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pearl onions
Ingredients
2 pounds cipolline or pearl onions Kosher salt 3 tablespoons olive oil 8 ounces pancetta (Italian bacon), cut into 1/4 inch pieces 4 garlic cloves, peeled, crushed 5 pounds skin-on bone-in chicken pieces (breasts, thighs, and / or legs; breasts halved crosswise) Freshly ground black pepper 3/4 cup balsamic vinegar 3/4 cup red wine vinegar 2 cups low-sodium chicken broth 1/2 cup golden raisins 2 bay leaves
Directions : View recipe directions on bonappetit.com
