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Walnut Meringue Pie
Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.
8 Servings
- 50 min -
kraftrecipes.com
Servings:
8
| Calories:
481
| Total Fat:
20g
| Chol:
6mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
4g
20 %
Total Carb
70g
23 %
Fiber
4g
16 %
Sugars
38g
---
Cholesterol
6mg
2 %
Sodium
596mg
25 %
Protein
8g
16 %
Calories:
51% RITZ RITZ Crackers
20% Sugar
14% Others combined
13% PLANTERS Walnuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 egg whites
1/4 tsp. salt
1/2 tsp. CALUMET Baking Powder
1 cup sugar
1 tsp. vanilla
2/3 cup chopped PLANTERS Walnuts
20 RITZ Crackers , coarsely broken
4 cups cut-up assorted fresh fruit (strawberries, blueberries, kiwi and peeled peaches)
1 cup thawed COOL WHIP Whipped Topping
Directions :
View recipe
directions
on kraftrecipes.com
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