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Walnut Meringue Pie

Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.
8 Servings - 50 min - kraftrecipes.com
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Servings:8  | Calories:481 | Total Fat:20g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 70g
23 %
Fiber 4g
16 %
Sugars 38g
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Cholesterol 6mg
2 %
Sodium 596mg
25 %
Protein 8g
16 %
Calories:
51% RITZ RITZ Crackers
20% Sugar
14% Others combined
13% PLANTERS Walnuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 egg whites
1/4 tsp. salt
1/2 tsp. CALUMET Baking Powder
1 cup sugar
1 tsp. vanilla
2/3 cup chopped PLANTERS Walnuts
20 RITZ Crackers , coarsely broken
4 cups cut-up assorted fresh fruit (strawberries, blueberries, kiwi and peeled peaches)
1 cup thawed COOL WHIP Whipped Topping

Directions : View recipe directions on kraftrecipes.com
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