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Warm and Toasty Nuts with Rosemary and Shallots
Toasted mixed nuts combined with rosemary and sauteed shallots. Served warm. Great appetizer.
10 min -
salad-in-a-jar.com
Servings:
??
| Calories:
4662
| Total Fat:
424g
| Chol:
61mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
424g
652 %
Sat Fat
77g
383 %
Total Carb
172g
57 %
Fiber
63g
252 %
Sugars
43g
---
Cholesterol
61mg
20 %
Sodium
9979mg
416 %
Protein
117g
234 %
Calories:
90% Mixed nuts
4% Unsalted butter
2% Extra-virgin olive oil
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
5 cups mixed nuts, such as walnuts, cashews, almonds, pecans, and hazelnuts
1 tablespoon extra-virgin olive oil
2 small shallots, thinly sliced crosswise into rings to yield about 1/4 cup
3 garlic cloves, thinly sliced lengthwise
2 tablespoons unsalted butter
1/4 cup coarsely chopped fresh rosemary
1/4 teaspoon cayenne pepper
1 tablespoon firmly packed dark brown sugar
1 tablespoon kosher salt
Directions :
View recipe
directions
on salad-in-a-jar.com
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Warm and Toasty Nuts with Rosemary and Shallots
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