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photo Warm Artichoke and Bacon Dip Recipe | Say Mmm

Warm Artichoke and Bacon Dip

This recipe contains mascarpone cheese, thick-cut bacon, mayonnaise, extra-virgin olive oil, pita breads and more.
8 Servings - 45 min - foodnetwork.com
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Servings:8  | Calories:425 | Total Fat:40g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 16g
80 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 78mg
26 %
Sodium 872mg
36 %
Protein 8g
15 %
Calories:
45% Mascarpone cheese
22% Others combined
17% Thick-cut bacon
14% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon chili powder
1 teaspoon ground cumin
3 to 4 pita breads
2 tablespoons extra-virgin olive oil
Butter, for greasing the baking dish
5 strips thick-cut bacon
1 teaspoon extra-virgin olive oil, optional
2 shallots, chopped
2 cloves garlic, minced
One 8 ounce bag frozen artichokes, thawed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 cups (16 ounces) mascarpone cheese
1/3 cup sour cream
1/4 cup mayonnaise
1/4 cup fresh lemon juice (from 1 large lemon)

 Directions : View recipe directions on foodnetwork.com
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