Servings:4 | Calories:480 | Total Fat:34g | Chol:173mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 4g
20 %
Total Carb 32g
11 %
Fiber 5g
20 %
Sugars 2g
---
Cholesterol 173mg
58 %
Sodium 1126mg
47 %
Protein 13g
26 %
Calories:
52% Canola oil
27% Fingerling potatoes
13% Eggs
7% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 pounds fingerling potatoes Salt 4 eggs, hardboiled and halved 2 canned anchovy fillets, minced 1 1/2 tablespoons grainy Dijon mustard 1 clove garlic, minced 1/4 cup white wine vinegar 1/2 cup canola oil 1/4 cup water Pinch of coarse salt and freshly ground black pepper 1 cup baby green beans
Directions : View recipe directions on cookingchanneltv.com
