Servings:4 | Calories:931 | Total Fat:65g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 65g
100 %
Sat Fat 9g
45 %
Total Carb 78g
26 %
Fiber 13g
52 %
Sugars 21g
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Cholesterol 2mg
1 %
Sodium 1852mg
77 %
Protein 16g
33 %
Calories:
53% Olive oil
17% Others combined
16% Quinoa
12% Vegetable broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : White balsamic vinegar
Ingredients
1 cup orange juice 1/4 cup orange blossom honey 1/2 cup white balsamic vinegar 1 cup olive oil Salad and assembly 1/4 pound peeled, seeded butternut squash, cut into 1/2 inch cubes (about 1 cup) Salt and pepper 1/4 pound haricots vert, ends trimmed (about 1 cup) 1 large Granny Smith apple, peeled and cored and cut into 1/2 inch cubes 1/4 pound Swiss chard, ribs removed and coarsely chopped (about 2 cups) Orange blossom vinaigrette 3 cups vegetable broth 1 cup red quinoa 1 (2 inch) rosemary sprig 2 tablespoons Marcona almonds
Directions : View recipe directions on latimes.com
