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photo Warmed Cinnamon Apples & Caramel Cider Sauce Recipe | Say Mmm

Warmed Cinnamon Apples & Caramel Cider Sauce

This is a wonderful dish when served with a scoop of Vanilla Bean Ice cream and candied pecans.
4 Servings - 1 hr 25 min - food.com
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Servings:4  | Calories:371 | Total Fat:11g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 71g
24 %
Fiber 5g
20 %
Sugars 55g
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Cholesterol 15mg
5 %
Sodium 17mg
1 %
Protein 2g
3 %
Calories:
38% Others combined
28% Brown sugar
19% Apples
13% Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup pecans, coarsely chopped, candied
4 pink lady apples, Ida
1/4 cup raisins, golden
1/2 teaspoon cinnamon, fresh ground
2 1/2 tablespoons brown sugar, dark
2 tablespoons unsalted butter, small cubes
1 tablespoon orange rind, grated
1 teaspoon flour
1/2 cup apple cider
1/2 cup brown sugar, dark
2 tablespoons orange juice
1/4 cup juice (reserved apple baking juices)

Directions : View recipe directions on food.com
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