Servings:1 | Calories:93196 | Total Fat:568g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 568g
874 %
Sat Fat 114g
570 %
Total Carb 23082g
7694 %
Fiber 1866g
7464 %
Sugars 16235g
---
Cholesterol 0mg
0 %
Sodium 12134mg
506 %
Protein 2606g
5212 %
Calories:
66% Watermelon
33% English cucumber
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large red bell pepper 1 ear corn 1 pound (454 g) chopped seedless watermelon 2 1/2 pounds (1.1 kg) ripe red heirloom tomatoes, rough chop 1 pound (454 g) English cucumber, peeled, rough chop 1 chipotle in adobo, seeded, coarsely chopped 2 teaspoons chipotle adobo sauce 2 scallions, white and green parts 1 garlic clove, peeled 3 Tablespoons (45 ml) lime juice 1/3 cup (5 g) cilantro leaves, roughly chopped 2 Tablespoons (30 ml) extra virgin olive oil 2 1/2 teaspoons Kosher salt
Directions : View recipe directions on vitamix.com
