One of my summertime childhood memories is eating the yummy watermelon sherbet dessert at Friendly's restaurant. I loved it, so I decided to try to replicate this dessert for my own kids' summertime memories! I made some
Servings:?? | Calories:248 | Total Fat:13g | Chol:53mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
41 %
Total Carb 28g
9 %
Fiber 1g
3 %
Sugars 25g
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Cholesterol 53mg
18 %
Sodium 96mg
4 %
Protein 4g
8 %
Calories:
100% Sherbet
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2. Use a round springform pan. You may want to line the bottom of the pan with wax paper or parchment paper if you plan to transfer the entire “pie” to another dish before serving. I served the slices on plates straight out of the freezer, so I didn’t line the pan. It’s actually cuter sliced! 6. Repeat step 3 with the red / chocolate chip sherbet. Fill the rest of the pan, then use a butter knife to flatten the top. Freeze!
Directions : View recipe directions on makeandtakes.com
