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Watermelon Poke
Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment as poké.
6 Servings
-
bonappetit.com
Servings:
6
| Calories:
209
| Total Fat:
14g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
2g
10 %
Total Carb
20g
7 %
Fiber
2g
8 %
Sugars
15g
---
Cholesterol
0mg
0 %
Sodium
734mg
31 %
Protein
3g
6 %
Calories:
48% Toasted sesame oil
32% Watermelon
13% Tahini
6% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 pounds seedless watermelon, rind removed, cut into 1 inch pieces
1/2 cup unseasoned rice vinegar
1/4 cup toasted sesame oil
3 tablespoons soy sauce
2 tablespoons fresh lime juice
2 tablespoons tahini
1 tablespoon agave nectar
1 tablespoon ume plum vinegar (optional)
Kosher salt
2 scallions, white and pale-green parts, thinly sliced
1 cup cilantro leaves with tender stems
Directions :
View recipe
directions
on bonappetit.com
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Watermelon Poke
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