Servings:4 | Calories:190 | Total Fat:7g | Chol:6mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 30g
10 %
Fiber 2g
8 %
Sugars 24g
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Cholesterol 6mg
2 %
Sodium 49mg
2 %
Protein 5g
10 %
Calories:
48% Watermelon
24% Olive oil
21% Milk
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Mint, Mint leaves
Ingredients
8 cups cubed seedless or seeded watermelon 2/3 cup very thinly sliced red onion 1/2 cup finely chopped mint 3 Tablespoons lime juice 1-1/2 Tablespoons olive oil handful or two of arugula, washed (optional) 1-1/3 cup crumbled Sheep's milk feta mint leaves for garnish (optional)
Directions : View recipe directions on girlcooksworld.com
