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Weeknight Chicken Fajitas
Chicken, veggies and a kick of chili powder combine in these simple-yet-spectacular fajitas. You know that recipe the whole family is excited to eat? Yeah, this is that one.
4 Servings
- 20 min -
kraftrecipes.com
Servings:
4
| Calories:
594
| Total Fat:
26g
| Chol:
107mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
10g
50 %
Total Carb
49g
16 %
Fiber
6g
24 %
Sugars
3g
---
Cholesterol
107mg
36 %
Sodium
1008mg
42 %
Protein
41g
82 %
Calories:
36% Flour tortillas
22% KRAFT Shredded Cheddar Cheese
21% Boneless skinless chicken breasts
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tsp. oil
1 lb. boneless skinless chicken breasts , cut into strips
1/4 cup KRAFT Italian Dressing
3 cups pre-cut mixed fresh stir-fry vegetables (carrots, red and green peppers, onions, broccoli, snow peas)
2 tsp. chili powder
8 flour tortillas (6 inch)
1 cup KRAFT Shredded Cheddar Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Weeknight Chicken Fajitas
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