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Weeknight Ravioli Lasagna with Chianti Sauce 2
This recipe contains sausages, shredded mozzarella cheese, olive oil, dry red wine, can crushed tomatoes and more.
8 Servings
- 45 min -
bhg.com
Servings:
8
| Calories:
349
| Total Fat:
25g
| Chol:
46mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
8g
40 %
Total Carb
10g
3 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
46mg
15 %
Sodium
718mg
30 %
Protein
17g
34 %
Calories:
37% Sausages
22% Shredded mozzarella cheese
21% Olive oil
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Refrigerated cheese ravioli
Ingredients
1/4 cup olive oil
1/2 cup chopped onion (1 medium)
3 cloves garlic , minced
1 28 ounce can crushed tomatoes, undrained
1 cup Chianti or other full-bodied dry red wine
1 tablespoon dried oregano , crushed
1 teaspoon salt
1/4 teaspoon crushed red pepper
1 12 ounce package cooked Italian-style poultry sausages, halved lengthwise and cut into 1/2 inch pieces
12 ounces fresh cremini mushrooms or button mushrooms , sliced
1 7 ounce jar roasted red sweet peppers, drained and coarsely chopped
1/2 cup snipped fresh basil
2 9 ounce package refrigerated cheese ravioli
1 8 ounce package shredded mozzarella cheese (2 cups)
Directions :
View recipe
directions
on bhg.com
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Weeknight Ravioli Lasagna with Chianti Sauce 2
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