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Wellesley Fudge Cake

This Wellesley Fudge Cake recipe contains sugar, flour, butter or margarine, baker's unsweetened chocolate, egg and more.
16 Servings - 2 hr 5 min - kraftrecipes.com
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Servings:16  | Calories:243 | Total Fat:9g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 38g
13 %
Fiber 1g
4 %
Sugars 28g
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Cholesterol 48mg
16 %
Sodium 144mg
6 %
Protein 3g
7 %
Calories:
35% Sugar
23% Others combined
20% Butter or margarine
19% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 squares BAKER'S Unsweetened Chocolate
1-3/4 cups sugar , divided
1/2 cup water
1-2/3 cups flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup butter or margarine , softened
3 egg s
3/4 cup milk
1 tsp. vanilla

Directions : View recipe directions on kraftrecipes.com
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