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photo Whipped Cream Recipe | Say Mmm

Whipped Cream

Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.
16 Servings - 10 min - allrecipes.com
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Servings:16  | Calories:55 | Total Fat:5g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 19mg
6 %
Sodium 5mg
0 %
Protein 0g
1 %
Calories:
89% Heavy whipping cream
9% Confectioners' sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

 Directions : View recipe directions on allrecipes.com
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