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Whipped Squash
This Whipped Squash recipe contains butternut squash, butter, brown sugar, ground nutmeg, salt.
6 Servings
- 30 min -
tasteofhome.com
Servings:
6
| Calories:
111
| Total Fat:
4g
| Chol:
10mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
20g
7 %
Fiber
3g
12 %
Sugars
6g
---
Cholesterol
10mg
3 %
Sodium
357mg
15 %
Protein
2g
3 %
Calories:
61% Butternut squash
30% Butter
7% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 butternut squash (about 2-1/2 pounds), peeled, seeded and cubed
3 cups water
3/4 teaspoon salt, optional, divided
2 tablespoons butter
1 tablespoon brown sugar
1/8 to 1/4 teaspoon ground nutmeg
Directions :
View recipe
directions
on tasteofhome.com
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Whipped Squash
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