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White Bean and Edamame Hummus

This Asian-inspired hummus recipe swaps in edamame beans and toasted sesame oil for the traditional garbanzo beans and tahini.
20 min - chow.com
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Servings:??  | Calories:800 | Total Fat:39g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
59 %
Sat Fat 6g
31 %
Total Carb 95g
32 %
Fiber 23g
92 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 3694mg
154 %
Protein 24g
48 %
Calories:
45% Can cannellini beans
31% Olive oil
12% Taro Chips
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (15 ounce) can cannellini beans, drained and rinsed
1 1/2 cups shelled, cooked edamame, thawed if frozen
2 medium garlic gloves, coarsely chopped
1/4 cup water, plus more as needed
3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons), plus more as needed
2 tablespoons olive oil
1 teaspoon kosher salt, plus more as needed
1/4 teaspoon toasted sesame oil
Freshly ground black pepper
2 tablespoons coarsely chopped fresh cilantro
Taro Chips, for serving (optional)

Directions : View recipe directions on chow.com
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