Servings:6 | Calories:142 | Total Fat:11g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 24mg
1 %
Protein 1g
3 %
Calories:
44% Olive oil
20% Extra-virgin olive oil
19% Others combined
15% Onions
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons olive oil 2 cups chopped onions 2/3 cup chopped carrot 2/3 cup chopped celery 3 1/2 cups (or more) water 2 to 2 1/2 cups cooked white beans with 3/4 cup reserved cooking liquid (see Cannellini Beans with Garlic and Sage) 1 large tomato, seeded, finely chopped 1 cup small pasta (such as farfalline) 1/3 cup Extra-virgin olive oil (for drizzling)
Directions : View recipe directions on bonappetit.com
