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White Bean & Roasted Chicken Salad
Tomato, basil and ranch add big-time flavor to our chicken bean salad. But the fact that it's low-cal and ready in 15 minutes will make it seem even better.
6 Servings
- 15 min -
kraftrecipes.com
Servings:
6
| Calories:
202
| Total Fat:
8g
| Chol:
34mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
1g
5 %
Total Carb
18g
6 %
Fiber
5g
20 %
Sugars
2g
---
Cholesterol
34mg
11 %
Sodium
456mg
19 %
Protein
15g
31 %
Calories:
38% Cannellini beans
27% KRAFT Ranch Dressing
26% Cooked chicken
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups chopped cooked chicken
1 can (19 oz.) cannellini beans , rinsed
2 plum tomatoes , chopped
1/2 cup halved thin red onion slices
1/3 cup KRAFT Ranch Dressing
1 pkg. (10 oz.) torn mixed salad greens
1/3 cup chopped fresh basil
Directions :
View recipe
directions
on kraftrecipes.com
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White Bean & Roasted Chicken Salad
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