Servings:4 | Calories:1816 | Total Fat:22g | Chol:14mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 6g
30 %
Total Carb 303g
101 %
Fiber 100g
400 %
Sugars 46g
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Cholesterol 14mg
5 %
Sodium 7937mg
331 %
Protein 105g
210 %
Calories:
78% White kidney beans
10% Vegetable stock
8% Others combined
2% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 15 oz cans cannellini or white kidney beans (or 1/2 lb dried beans, soaked overnight in water), drained 1 Tbsp olive oil 1/2 large yellow onion, chopped 1 Tbsp chopped fresh thyme 2 garlic cloves, minced 1/8 head of green cabbage, cut into 1/2 inch pieces 1 cups chopped fresh tomatoes 2 celery stalks, cut into 1/2 inch pieces 1 1/2 carrots, cut into 1/2 inch pieces 5 cups (or more) vegetable stock or canned vegetable broth 1 medium potato, cut into 1/2 inch pieces 1/4 cup chopped fresh basil 1/4 head of red cabbage, cut into 1/2 inch pieces 2 zucchini or summer squash, cut into 1/2 inch pieces 2 teaspoons salt 1/2 cup grated Parmesan cheese
Directions : View recipe directions on simplyrecipes.com
