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White-Bean Chili

This White-Bean Chili recipe contains navy beans, collard greens, skinless, boneless chicken breasts, extra-virgin olive oil, chicken broth and more.
15 Servings - 1 hr 2 min - foodnetwork.com
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Servings:15  | Calories:187 | Total Fat:4g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 24g
8 %
Fiber 10g
40 %
Sugars 2g
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Cholesterol 20mg
7 %
Sodium 549mg
23 %
Protein 16g
32 %
Calories:
34% Navy beans
24% Collard greens
23% Others combined
18% Skinless, boneless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
3/4 cup diced onion
1 pound skinless, boneless chicken breasts, finely chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1/2 teaspoon ground white pepper
Pinch of red pepper flakes
Kosher salt and freshly ground pepper
1 pound collard greens, stemmed and roughly chopped (about 5 cups)
1 1/2 cups chopped green chiles (fresh or canned)
1 quart low-sodium chicken broth
2 15 ounce cans navy beans, drained and rinsed
1/2 bunch fresh cilantro, chopped
Light sour cream, chopped tomatoes and / or lime wedges, for garnish (optional)

Directions : View recipe directions on foodnetwork.com
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