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photo White Bean Hummus with Tomatoes & Pesto Recipe | Say Mmm

White Bean Hummus with Tomatoes & Pesto

This cannelini-bean hummus with roasted tomatoes and pesto pairs well with a glass of red wine and Italian tunes.
1 Servings - rachaelraymag.com
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Servings:1  | Calories:1564 | Total Fat:126g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 126g
194 %
Sat Fat 18g
90 %
Total Carb 89g
30 %
Fiber 28g
112 %
Sugars 6g
---
Cholesterol 0mg
0 %
Sodium 1347mg
56 %
Protein 34g
68 %
Calories:
26% Others combined
25% Tahini
24% Pesto
23% Cannellini beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (about 15 oz.) cannellini beans (rinsed)
1/4 cup tahini
3 tbsp. fresh lemon juice
1 small clove garlic
3 to 4 tbsp. ice water
2 tbsp. olive oil
1 cup cherry tomatoes
1 tbsp. olive oil
3 tbsp. refrigerated pesto

 Directions : View recipe directions on rachaelraymag.com
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