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photo White Bean-Vegetable Chili Recipe | Say Mmm

White Bean-Vegetable Chili

Chockfull of fresh vegetables and beans, this hearty chili is sure to become a new family favorite.
8 Servings - 45 min - kraftrecipes.com
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Servings:8  | Calories:196 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 29g
10 %
Fiber 10g
40 %
Sugars 4g
---
Cholesterol 0mg
0 %
Sodium 711mg
30 %
Protein 10g
20 %
Calories:
59% Cannellini beans
16% Others combined
16% Oil
8% Eggplant
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large onion , chopped (about 1-1/2 cups)
1 green pepper , chopped (about 1 cup)
1 medium each: zucchini and yellow squash, chopped (about 3 cups)
1 small eggplant , peeled, chopped (about 3 cups)
2 Tbsp. oil
2 cans (19 oz. each) cannellini beans , drained, rinsed
2 cans (14 oz. each) fat-free reduced-sodium chicken broth
1-1/2 tsp. chili powder
1/4 tsp. ground cumin

 Directions : View recipe directions on kraftrecipes.com
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