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photo white cake Recipe | Say Mmm

White cake

This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant. Read on for plenty of tips for making the perfect white cake, completely from scratch!
12 Servings - 1 hr - sugarspunrun.com
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Servings:12  | Calories:332 | Total Fat:19g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 5g
25 %
Total Carb 36g
12 %
Fiber 0g
0 %
Sugars 35g
---
Cholesterol 17mg
6 %
Sodium 373mg
16 %
Protein 4g
7 %
Calories:
38% Sugar
35% Canola oil
15% Unsalted butter
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 Tablespoons unsalted butter softened to room temperature 85g
2/3 cup canola oil or vegetable oil 160ml
2 cup sugar 400g
1 Tablespoon clear vanilla extract
2 2/3 cup + 2 Tablespoon all-purpose flour 345g
1 Tablespoon baking powder
1 teaspoon salt
1 cup milk room temperature preferred (235ml)
6 large egg whites room temperature
Double batch Vanilla Buttercream Frosting

 Directions : View recipe directions on sugarspunrun.com
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