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White Chicken Enchiladas
I'm happy to share my method for making creamy, dreamy, delicious, nutritious, yummy, nummy white chicken enchiladas. They...
6 Servings
- 1 hr 15 min -
thepioneerwoman.com
Servings:
6
| Calories:
784
| Total Fat:
45g
| Chol:
135mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
45g
69 %
Sat Fat
22g
110 %
Total Carb
59g
20 %
Fiber
8g
32 %
Sugars
4g
---
Cholesterol
135mg
45 %
Sodium
825mg
34 %
Protein
38g
76 %
Calories:
39% Others combined
26% Monterey Jack Cheese
25% Corn Tortillas
9% Chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2-1/2 cups Cooked, Shredded Chicken
2 cups Reserved Broth From Chicken
3 Tablespoons Canola Oil
12 whole Corn Tortillas
1 whole Large Onion, Diced
3 whole 4 Oz Cans Whole Green Chilies, Diced
1 whole Jalapeno, Seeded And Finely Diced
1 teaspoon Paprika
1/2 cup Heavy Cream
2 Tablespoons Butter
2 Tablespoons Flour
1 cup Sour Cream
2-1/2 cups Monterey Jack Cheese, Grated
Directions :
View recipe
directions
on thepioneerwoman.com
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White Chicken Enchiladas
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