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photo White Chocolate Cake with Lemon Cream Recipe | Say Mmm

White Chocolate Cake with Lemon Cream

This eye-catching cake is an ideal way to welcome spring, featuring three light and fluffy layers of yellow cake flavored with white chocolate that are separated by a lush cream made with Greek yogurt and lemon curd.
16 Servings - 2 hr - womansday.com
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Servings:16  | Calories:282 | Total Fat:11g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 40g
13 %
Fiber 1g
4 %
Sugars 25g
---
Cholesterol 71mg
24 %
Sodium 194mg
8 %
Protein 6g
13 %
Calories:
34% Others combined
25% White chocolate
22% All-purpose flour
17% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Lemon curd

Ingredients

2.25 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoons salt
2 bars (4 oz each) white chocolate , chopped
3/4 cups (1 1/2 sticks) unsalted butter , softened
3/4 cups sugar
4 large eggs
2 teaspoons vanilla
1.25 cups milk
0.25 cups confectioners’ sugar
1.5 cups Greek yogurt
1 cups heavy cream
1 cups lemon curd
Garnish: sugared lemon peel strips (see Note)

 Directions : View recipe directions on womansday.com
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