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White Chocolate-Cranberry Cake
This White Chocolate-Cranberry Cake recipe contains flour, brown sugar, baker's white chocolate, granulated sugar, cranberries and more.
16 Servings
- 1 hr 25 min -
kraftrecipes.com
Servings:
16
| Calories:
174
| Total Fat:
2g
| Chol:
42mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
36g
12 %
Fiber
1g
4 %
Sugars
22g
---
Cholesterol
42mg
14 %
Sodium
85mg
4 %
Protein
3g
6 %
Calories:
32% Flour
30% Brown sugar
23% Others combined
13% Granulated sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-1/2 pkg. (9 squares) BAKER'S White Chocolate , divided
1 cup (2 sticks) butter , softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
4 eggs
3 Tbsp. grated orange zest
5 Tbsp. orange juice , divided
2 cups flour
2 tsp. CALUMET Baking Powder
1-1/2 cups fresh or frozen cranberries
Directions :
View recipe
directions
on kraftrecipes.com
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White Chocolate-Cranberry Cake
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