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White Chocolate-Cranberry Cake

This White Chocolate-Cranberry Cake recipe contains flour, brown sugar, baker's white chocolate, granulated sugar, cranberries and more.
16 Servings - 1 hr 25 min - kraftrecipes.com
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Servings:16  | Calories:174 | Total Fat:2g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 36g
12 %
Fiber 1g
4 %
Sugars 22g
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Cholesterol 42mg
14 %
Sodium 85mg
4 %
Protein 3g
6 %
Calories:
32% Flour
30% Brown sugar
23% Others combined
13% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 pkg. (9 squares) BAKER'S White Chocolate , divided
1 cup (2 sticks) butter , softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
4 eggs
3 Tbsp. grated orange zest
5 Tbsp. orange juice , divided
2 cups flour
2 tsp. CALUMET Baking Powder
1-1/2 cups fresh or frozen cranberries

Directions : View recipe directions on kraftrecipes.com
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