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photo White Chocolate-Raspberry Trifle Cake Recipe | Say Mmm

White Chocolate-Raspberry Trifle Cake

Delicate layers of pound cake, raspberry jam and creamy pudding stack up to one impressive dessert.
12 Servings - 3 hr 20 min - kraftrecipes.com
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Servings:12  | Calories:291 | Total Fat:16g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 10g
50 %
Total Carb 34g
11 %
Fiber 1g
4 %
Sugars 19g
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Cholesterol 86mg
29 %
Sodium 306mg
13 %
Protein 4g
8 %
Calories:
33% Prepared pound cake
27% Others combined
22% PHILADELPHIA Cream Cheese
17% BAKER'S White Chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 squares BAKER'S White Chocolate , melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping , divided
1 pkg. (10.5 oz.) frozen prepared pound cake , partially thawed, cut into 30 thin slices
1/4 cup raspberry jam , warmed
1/2 cup fresh raspberries

 Directions : View recipe directions on kraftrecipes.com
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