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White Clam Pizza

This recipe contains refrigerated pizza dough, extra-virgin olive oil, mozzarella cheese, clams, cornmeal and more.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:645 | Total Fat:29g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 7g
35 %
Total Carb 68g
23 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 39mg
13 %
Sodium 1708mg
71 %
Protein 29g
57 %
Calories:
45% Refrigerated pizza dough
23% Extra-virgin olive oil
19% Others combined
12% Mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 large cloves garlic, chopped
1/4 cup extra-virgin olive oil, plus more for drizzling
1 pound refrigerated pizza dough
All-purpose flour, for kneading
Cornmeal, for dusting
Kosher salt
1/2 cup thinly sliced mozzarella cheese (4 ounces)
2 6 .5 ounce cans chopped clams, juice drained and reserved
1/4 teaspoon dried oregano
2 tablespoons grated parmesan cheese
2 cups baby arugula
Juice of 1 lemon
Red pepper flakes, for garnish (optional)

Directions : View recipe directions on foodnetwork.com
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