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White Hot Chocolate with Cocoa Whipped Cream

Put a twist on the traditional hot chocolate topped with a drift of snow-white whipped cream; here, the hot chocolate is creamy white and the fluffy topping is flavored with cocoa.
2 Servings - finecooking.com
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Servings:2  | Calories:489 | Total Fat:30g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 18g
90 %
Total Carb 41g
14 %
Fiber 1g
4 %
Sugars 39g
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Cholesterol 85mg
28 %
Sodium 192mg
8 %
Protein 13g
26 %
Calories:
42% Whole milk
29% White chocolate
24% Heavy cream
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbs. unsweetened Dutch-processed cocoa powder
2 tsp. confectioners' sugar
1/4 cup heavy cream, well chilled
1/8 tsp. vanilla extract
3 cups whole milk
2 oz. good-quality white chocolate (preferably Callebaut), chopped into small bits

Directions : View recipe directions on finecooking.com
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