Servings:4 | Calories:53 | Total Fat:3g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 404mg
17 %
Protein 2g
3 %
Calories:
51% Eggplants
39% Olive oil
7% Soy sauce
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons soy sauce 4 teaspoons lemon juice 2 teaspoons olive oil 4 Japanese eggplants (about 1 pound) 1/4 cup katsuobushi, dried, shaved bonito flakes (a type of tuna), optional
Directions : View recipe directions on epicurious.com
