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Whole Wheat Rasin Biscotti

This Whole Wheat Rasin Biscotti recipe contains walnut halves, whole-wheat flour, sugar, all-purpose flour, vegetable oil and more.
24 Servings - 2 hr 30 min - pbs.org
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Servings:24  | Calories:70 | Total Fat:3g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 3g
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Cholesterol 16mg
5 %
Sodium 56mg
2 %
Protein 2g
3 %
Calories:
41% Others combined
22% Walnut halves
21% Whole-wheat flour
13% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

vegetable oil, for baking sheet
3/4 cup whole-wheat flour (spooned and leveled)
1/2 cup all-purpose flour (spooned and leveled), plus more for work surface
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnut halves
1/4 cup golden raisins
2 large eggs
1 teaspoon pure vanilla extract

Directions : View recipe directions on pbs.org
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