It's a Monday holiday, which means an already beautifully languorous and relaxed weekend (if you can really call a weekend relaxed when it includes staining a set of cubbies, running a half marat...
Servings:?? | Calories:879 | Total Fat:60g | Chol:61mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
93 %
Sat Fat 18g
90 %
Total Carb 51g
17 %
Fiber 6g
24 %
Sugars 28g
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Cholesterol 61mg
20 %
Sodium 3559mg
148 %
Protein 39g
77 %
Calories:
35% Shredded mozzarella
23% Others combined
20% Olive oil
20% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup warm water (around 90-95F) 1 1/2 tsp. active dry yeast 1 Tbs. honey or sugar 1 1/2 tsp. salt 2 1/2 – 3 cups all purpose flour olive oil Olive oil 1 medium winter squash (I used kabocha, you could also use butternut or pumpkin or buttercup) 1 medium onion, peeled and chopped 1 clove garlic, peeled and minced 1 cup shredded mozzarella or ricotta 3/4 cup chevre, or parmesan, or crumbled feta or another pungent cheese
Directions : View recipe directions on fiveandspice.wordpress.com
