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Winter Veggies in Spiced Coconut Milk
This recipe contains coconut milk, butternut squash, golden beets, coconut oil, green beans and more.
phoenixhelix.com
Servings:
??
| Calories:
1629
| Total Fat:
113g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
113g
173 %
Sat Fat
98g
491 %
Total Carb
160g
53 %
Fiber
35g
139 %
Sugars
61g
---
Cholesterol
0mg
0 %
Sodium
525mg
22 %
Protein
29g
59 %
Calories:
54% Coconut milk
15% Others combined
15% Butternut squash
14% Golden beets
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups coconut milk (either homemade or store-bought)
4 cups cubed butternut squash
4 cups cubed golden beets
1 onion, chopped
1 Tbsp. coconut oil
3 cloves garlic, pressed
1/2 Tbsp. fresh grated ginger
8 oz. green beans (fresh or frozen)
Directions :
View recipe
directions
on phoenixhelix.com
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Winter Veggies in Spiced Coconut Milk
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