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photo Wisconsin Native's Beer Cheese Soup Recipe | Say Mmm

Wisconsin Native's Beer Cheese Soup

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top!
8 Servings - 1 hr 15 min - allrecipes.com
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Servings:8  | Calories:551 | Total Fat:38g  | Chol:116mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 24g
120 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 10g
---
Cholesterol 116mg
39 %
Sodium 1129mg
47 %
Protein 29g
58 %
Calories:
61% Shredded sharp Cheddar cheese
15% Others combined
11% Milk
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups diced carrots
1 1/2 cups diced onion
1 1/2 cups diced celery
2 cloves garlic, minced
1 teaspoon hot pepper sauce
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups chicken broth
2 cups beer
1/3 cup butter
1/3 cup flour
4 cups milk or half and half
6 cups shredded sharp Cheddar cheese
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard

 Directions : View recipe directions on allrecipes.com
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