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Yankee Chicken and Dumplings
This Yankee Chicken and Dumplings recipe contains flour, cooked chicken, butter, butter, chicken stock and more.
8 Servings
- 20 min -
chaosinthekitchen.com
Servings:
8
| Calories:
415
| Total Fat:
19g
| Chol:
87mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
11g
55 %
Total Carb
35g
12 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
87mg
29 %
Sodium
1528mg
64 %
Protein
25g
50 %
Calories:
33% Others combined
27% Flour
20% Cooked chicken
18% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 tbsp butter or chicken fat
6 tbsp flour
5 cups chicken stock
2 tbsp heavy cream
4 cups cooked chicken meat
4 carrots, diced
1/2 onion, diced
4 celery stalks, diced
1 tsp chicken base
salt and pepper, to taste
2 cups flour
1 tbsp baking powder
1 tsp salt
1/4 cup fresh parsley, minced
1 cup buttermilk or milk
4 tbsp butter, melted
Directions :
View recipe
directions
on chaosinthekitchen.com
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Yankee Chicken and Dumplings
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