Servings:?? | Calories:2899 | Total Fat:163g | Chol:314mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 163g
250 %
Sat Fat 76g
382 %
Total Carb 291g
97 %
Fiber 5g
19 %
Sugars 75g
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Cholesterol 314mg
105 %
Sodium 3431mg
143 %
Protein 64g
128 %
Calories:
35% Unsalted butter
34% Cake flour
17% Others combined
12% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 cups cake flour, plus extra for dusting pans 1 1/4 tsp. baking powder 1/4 tsp. baking soda 3/4 tsp. table salt 1 3 / 4cups sugar 10 tbsp. unsalted butter, melted and cooled slightly 1 cup buttermilk, at room temperature 3 tbsp. vegetable oil 2 tsp. vanilla extract 6 large egg yolks plus 3 large egg whites, at room temperature
Directions : View recipe directions on annies-eats.com
