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Your Own Homemade Ketchup
A simple and delicious recipe for homemade ketchup using fresh tomatoes. With a slow cooker, it's incredibly easy and you control the sweetness!
32 Servings
-
dontwastethecrumbs.com
Servings:
32
| Calories:
22
| Total Fat:
0g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
5g
2 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
0mg
0 %
Sodium
84mg
4 %
Protein
1g
1 %
Calories:
58% Fresh tomatoes
18% Honey
17% Molasses
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
5 lbs fresh tomatoes (the better tasting the tomato, the better tasting the ketchup)
1/4 tsp cayenne pepper
1/4 cup apple cider vinegar
1 tsp salt
2 Tbsp molasses
2 Tbsp honey
1/4 tsp ground clove
1/4 tsp ground cinnamon
1 Tbsp brown or Dijon mustard
1/2 tsp Worcestershire sauce
1/4 tsp ground pepper
1/4 large onion, diced
1/2 clove garlic
Directions :
View recipe
directions
on dontwastethecrumbs.com
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