Servings:6 | Calories:360 | Total Fat:22g | Chol:116mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 10g
50 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 116mg
39 %
Sodium 975mg
41 %
Protein 30g
59 %
Calories:
35% Chicken
26% Others combined
19% Sour cream
18% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 to 1 1/2 lb. chicken, cooked and cut up (I shredded one rotisserie chicken) 8 oz sour cream 1 can Cream of Chicken soup 1 can Cream of Celery soup 1 box Cornbread stuffing, uncooked (Stove Top) 1 cup chicken broth 1/2 stick melted butter
Directions : View recipe directions on plainchicken.com
